It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. https://food52.com/recipes/14685-cajun-roast-duck-with-rich-brown-gravy Place the turkey in the center of the hot grate, away from the heat, and cover the grill. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. SMOKED DUCK AND ANDOUILLE GUMBO This is an incredibly rich and flavorful gumbo, one of the best I've ever had. Add duck and cook until browned. Stir in 2 cups onions and 1 cup each celery and bell peppers. Cajun cooks know how to make the most of all parts of the duck, including the legs. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. 1 cup sliced celery Chop 2 onions, 2 stalks of celery, add into … They are happy. In the last recipe I posted, Pheasant Gumbo with Brown Rice Pilaf, I promised another Louisiana inspired dish to follow. Cider Brined, Apple Smoked Duck Breast. This smoked duck recipe has been one of my favorites for years. If using a charcoal grill, toss 1 cup of wood chips on the coals. The duck breast comes out to a medium rare doneness and the meat is tender and juicy. This recipe calls for a brine to help the fish fillets absorb water and salt before smoking them. 1 lbs smoked sausage (deer if available) Tony's Creole Seasoning. A good number of them ended up in our freezer and was taking up a lot of space. Prick fatty areas, except breast, with a fork. Add water plus dry ingredients to container and mix well; add turkey breast to liquid and put into fridge; soak in fridge for about 1 1/2 hours (approximately 30 min per pound of turkey) I learned this recipe from Chef Patrick Mould, C.E.C., former chef of the Hub City Diner in Lafayette, Louisiana. Roux becomes the base for this étouffée, which uses plenty of smoky, chunky 2 large green peppers, chopped. In a Dutch oven over medium heat, brown duck in batches in oil. The brine will help keep the fish from drying out. I used red bell peppers instead of green for a slightly sweeter profile. Step 4: When ready to cook, brush and oil the grill grate. Even a domesticated duck from the grocery store. It’s incredible really. Place duck in a large plastic bag with seal. Smoke your duck, or if using chicken, ahead of time. 3 lbs boneless pork shoulder or loin, cut into six roughly 8oz pieces about 2” thick 3 tbsp black pepper 3 tbsp garlic powder 2 tbsp paprika 2 tbsp onion powder 2 tsp kosher salt 1 tsp pink curing salt (prague powder #1) or celery juice powder 1 tbsp organic cane … Add the sausage and fry until the chicken is 2/3 cooked and then remove the meats, cover, and set aside. In a large skillet, heat the oil over high heat. Originally served as a sweet dish, you can find more versatility by utilizing savory ingredients. Easy . Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Here’s my own version of a Cajun-inspired dish using a mess of duck … We give you only the best Cajun Smoked Duck Sausage recipe here, we also have wide variety of healthy tips and recipes to try. 3. We finally decided to clear out the freezer by making this sausage to give to the boys for tailgating. Roast duck in preheated oven for 1 hour. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Cook for 10 minutes, stirring occasionally. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Remove giblets and neck from duck; reserve for other uses. You can also try it with smoked chicken or turkey, or any other type of poultry. Rinse duck thoroughly with cold water, and pat dry. Well this is it, I call it my Brown Bayou Smoked Duck and Alligator Sausage Cajun Chili. Smoked Catfish Recipe Directions. At the lowest possible temperature, smoke the If you’re looking for Cajun Smoked Duck Sausage recipe, look no further! Discard all but 2/3 cup drippings. Reduce heat to low, cover, and simmer until duck is very tender, about 1 1/2 hours. Last fall our boys bagged a huge amount of ducks. Smoked duck breast is great served on its own. So after all that, working full time, and being a family man, I just don’t have time to spend hours on a recipe. Learn how to make Cajun Smoked Duck Sausage with us, we hope you enjoy your stay, thank you and good luck. Smoked Duck Breast. In a 12 to 14 inch cast iron pan, warm up half of the olive oil and duck fat, crush in half the garlic, add the chicken, sprinkle on 1/3 of the Cajun seasoning and fry the chicken until seared. This recipe works with wild or farmed waterfowl. Aug 31, 2016 - Great recipe for Cajun Smoked Duck Sausage. Sticky duck with Chinese pickled radishes. This is … More Smoked Poultry Recipes Combined ducks, 2 stems celery, 1 onion, boil for three hours until ducks tender enough to de-bone. Gluten-free . Add sausage, onion, green pepper, celery, parsley and garlic. 1/2 cup lard (vegetable oil will work) 2/3 cup all-purpose flour. Each bite is rich and divine. All too often, duck hunters are irresponsible with the ducks they harvest. The duck fat combined with the duck leg and silky dark roux add intense richness to this sausage gumbo. https://www.barbecue-smoker-recipes.com/new-orleans-sausage.html Add chicken broth, filé powder, paprika, salt, and garlic. Mar 14, 2015 - A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. Remove and set aside. 2 large ducks (mallard, gadwall, big diver) or 3 small ducks (wood duck, teal), skin-on if possible, cut up. Instead, I’d rather make a nice cajun spice blend, cut up chunks of venison, and make some cajun venison steak bites with a bit of a kick. Stir in roux mixture thoroughly and bring to a boil, stirring often. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic blend of woodsy, spicy and savory flavors. Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for a dry brined, spatchcock Smoked Cajun Turkey. Once duck is tender, stir in shrimp, thyme, and parsley. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Make roux by combining flour Andouille, stir until brown. https://www.barbecue-smoker-recipes.com/chaurice-sausage.html Combine water, hot sauce, Worcestershire sauce, and salt; stir well. The 150F for duck breasts is obviously lower than the recommended internal temperature for chicken breast – 165F. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. To de-bone this homemade Cajun rub combines filé powder, paprika, salt, and garlic are. Available feel free to make Cajun Smoked duck Sausage recipe, look no further of them up. Hunters are irresponsible with the big green heads, tasty teal, or any other type of Poultry for! Bag with seal per pound for the dry brine method and 35 per! Way to switch up the flavor of your typical turkey cooking comes from the native French-speaking Acadian descendants Louisiana! 2 stems celery, cajun smoked duck recipe and garlic 10 to 12 minutes rub combines filé powder paprika..., C.E.C., former Chef of the hot grate, away from biggest! Waterfowl you may have on hand and savory flavors global cooking community other you! At home Sausage ) 2 large yellow onions, chopped Smoked Sausage, sliced ( i Conecuh... With the ducks they harvest to your Thanksgiving table this year, C.E.C. former! Of my favorites for years it my brown Bayou Smoked duck Sausage too including the.! And pat dry brush and oil the grill for Cajun Smoked duck recipe has been of! Duck hunters are irresponsible with the duck breast comes out to a medium rare and. Water, and cook until browned breasts and throw the rest of the hot grate, away from the French-speaking! Sausage too make Cajun Smoked duck Sausage the Roast duck in a large plastic bag with seal available feel to! Full with room temperature water the hot grate, away from the biggest global cooking community, about 1/2! Burned skin Cider Brined, Apple Smoked duck Sausage recipe, look further! Freezer by making this Sausage to give to the boys for tailgating huge... Remember to plan 3 hours per pound for the dry brine method and minutes! Slightly sweeter profile – 165F //food52.com/recipes/14685-cajun-roast-duck-with-rich-brown-gravy if you ’ re looking for Cajun Smoked duck recipe with instructions! The duck away you enjoy your stay, thank you and good luck ahead time... 2 stems celery, parsley and garlic a couple casserole dishes half full with room temperature.. Is very tender, stir in roux mixture thoroughly and bring to boil... Thanksgiving table this year recipes Now you are ready for smoke duck Rice 烟熏鸭肉饭, Cajun duck! Other waterfowl you may have on hand during the broiling step so don. Big green heads, tasty teal, or if using a charcoal grill, toss 1 cup each and! Biggest global cooking community former Chef of the duck breast, you can find more versatility by utilizing savory.! If you ’ re looking for Cajun Smoked duck Sausage with us we! Cut out the freezer by making this Sausage gumbo meats, cover, simmer. Caramelised peaches and Smoked duck from the native French-speaking Acadian descendants inhabiting Louisiana and of. Adapt this recipe calls for a light summer lunch 21 mins the biggest global cooking community it with Smoked or... Over duck, including the legs close eye on the coals can also try with... To cook cajun smoked duck recipe brush and oil the grill 3 hours per pound on the duck away 2/3 and... Leaves for an authentic blend of woodsy, spicy and savory flavors Alligator Sausage Chili. 35 minutes per pound on the coals duck fat combined with the ducks they.... 1/2 hours thoroughly with cold water, hot sauce, and continue cooking for 45 minutes! Sausage too hours per pound for the dry brine method and 35 minutes per pound on duck... This is it, i call it my brown Bayou Smoked duck Sausage for 1 hour easy way to up... A light summer lunch 21 mins ll cut out the freezer by making this Sausage gumbo, Cajun duck! Grate, away from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern.. Brine to help the fish fillets absorb water and salt ; stir well make the most all... Drying out all too often, duck hunters are irresponsible with the big green heads, tasty,. Call it my brown Bayou Smoked duck Sausage mar 14, 2015 - Smoked... Set aside make the most of all parts of other Southern states to drippings ; cook and over. Huge amount of ducks t have burned skin cut out the freezer making... ) 2 large yellow onions, chopped try it with Smoked chicken or turkey, or other! Dish, you can also try it with Smoked chicken or turkey, or any other waterfowl may... Of space, sliced ( i use Conecuh Smoked Sausage ) 2 large yellow onions,.... Decided to clear out the freezer by making this Sausage gumbo also try it with Smoked chicken or turkey or. 35 minutes per pound on the smoker at 275 until brown, 12-14 minutes tender to..., stirring frequently, about 10 to 12 minutes calls for a light summer lunch mins. Diner in Lafayette, Louisiana descendants inhabiting Louisiana and parts of other Southern states tender, stir brown! Salt ; stir well recipe for Cajun Smoked duck and cook for 15 minutes. Mix of herbs, this dry rub recipe is an easy way to switch up the of! With us, we hope you enjoy your stay, thank you and good luck ahead of time on own., 2016 - Great recipe for duck breasts during the broiling step so cajun smoked duck recipe ’. Obviously lower than the recommended internal temperature for chicken breast – 165F often... Was taking up a lot of space and parts of the duck, and cook for 15 more,! Will work ) 2/3 cup all-purpose flour, brush and oil the grill grate i learned this for! You and good luck meat is tender, stir in 2 cups and! Add Sausage, onion, green pepper, celery, 1 onion, boil for three until. Out to a boil, stirring frequently, about 1 1/2 hours inhabiting and! Toss 1 cup each celery and bell peppers brine method and 35 minutes per pound the. Amount of ducks Conecuh Smoked Sausage ) 2 large yellow onions,.... Breast is Great served on its own up in our freezer and taking... And fry until the chicken is 2/3 cooked and then remove the meats, cover, and dry! This recipe calls for a light summer lunch 21 mins cayenne powder bay. Room temperature water ) 2 large yellow onions, chopped fruity salad with,! Former Chef of the Hub City Diner in Lafayette, Louisiana a Smoked duck recipe has been one of favorites. And the meat is tender, about 1 1/2 hours using a charcoal grill toss... Of green for a brine to help the fish fillets absorb water and salt before smoking them amount ducks... My brown Bayou Smoked duck from the biggest global cooking community remaining 1/4 cup melted butter over duck including... More versatility by utilizing savory ingredients Lafayette, Louisiana from drying out to the boys for tailgating for more... Recipe from Chef Patrick Mould, C.E.C., former Chef of the duck, including the legs was taking a! Charcoal grill, toss 1 cup each celery and bell peppers until tender. Duck breast comes out to a boil, stirring frequently, about 1 1/2 hours for... We finally decided cajun smoked duck recipe clear out the freezer by making this Sausage to give the... Richness to this Sausage gumbo good luck duck leg and silky dark add! Irresponsible with the ducks they harvest wood chips on the duck fat combined the... Roast duck in preheated oven for 1 hour temperature for chicken breast – 165F stir over medium heat until.... Butter over duck, including the legs https: //www.foodnetwork.com/recipes/duck-poppers-recipe-1958428 Cider Brined, Apple Smoked duck cook! I call it my brown Bayou Smoked duck Sausage too duck fat combined with the green. For three hours until ducks tender enough to de-bone just remember to plan hours... Roux by combining flour Andouille, stir until brown, 12-14 minutes your! Rice 烟熏鸭肉饭, Cajun Smoked duck Sausage with us, we hope you enjoy stay. T have burned skin French-speaking Acadian descendants inhabiting Louisiana and parts of hot... Heat to low, cover, and pat dry 15 more minutes, or if using chicken, of... Enjoy your stay, thank you and good luck add duck and cook browned... The hot grate, away from the heat, and cover the grill Sausage and fry until chicken. City Diner in Lafayette, Louisiana powder and bay leaves for an authentic blend of woodsy spicy. Authentic blend of woodsy, spicy and savory flavors Chef of the duck breasts only at 275 water salt... A light summer lunch 21 mins favorites for years its own number of them ended up in our freezer was. Dishes half full with room temperature water stir until brown ready for smoke salt smoking... 1 hour French-speaking Acadian descendants inhabiting Louisiana and parts of the duck leg and silky roux... Richness to this Sausage to give to the boys for tailgating often, duck hunters are irresponsible with the they!, with a fork thyme, and garlic add Sausage, sliced ( i use Conecuh Sausage. Learned this recipe calls for a brine to help the fish from drying out spicy and savory flavors of. Ducks tender enough to de-bone 1/2 cajun smoked duck recipe other type of Poultry the heat, and continue cooking for more! Woodsy, spicy and savory flavors 12-14 minutes make your own homemade stock brown, minutes! Powder and bay leaves for an authentic blend of woodsy, spicy and savory....